Here at Stannergill Distillery, we’re not just crafting an exceptional spirit; we’re curating an unforgettable culinary experience.
Working alongside our Head Chef, Callum, our modern, well-equipped kitchen is a playground for passionate chefs who believe in the magic of fresh, local produce. We’re on the hunt for a talented and ambitious Sous Chef to join our family and help us continue to push the boundaries of Scottish cuisine.
More Than Just a Kitchen—It’s a Creative Hub
This isn’t your average kitchen gig. As our Sous Chef, you’ll be at the heart of the action, working alongside our Head Chef to create dishes that are as inspiring as our stunning surroundings.
You’ll have the opportunity to contribute to our seasonal menu, develop new recipes, and truly make your mark on our culinary identity.
We’re looking for a leader who can step up and run the show in the Head Chef’s absence, ensuring our high standards are always met.
What You’ll Be Doing
- Leading the Charge: You’ll be the Head Chef’s right-hand person, overseeing all kitchen operations and ensuring a smooth, efficient service.
- Creating Culinary Magic: From preparation to presentation, you’ll be responsible for crafting dishes that are consistently exceptional.
- Innovating and Inspiring: You’ll play a key role in our seasonal menu development, bringing fresh ideas and creative flair to the table.
- Nurturing Talent: You’ll help train and mentor our junior team members, fostering a culture of growth and excellence.
- Owning the Details: You’ll manage daily ordering, stock control, and inventory, keeping our kitchen running like a well-oiled machine.
Who we are looking for…
We are seeking a culinary artist with a passion for local ingredients and a drive for perfection. You might be an experienced Sous Chef ready for a new challenge, or a seasoned Chef de Partie eager to take the next step in your career.
Either way, you’ll need:
- A proven track record in a high-quality, fresh-food environment.
- An unwavering attention to detail, especially when it comes to food quality and presentation.
- Exceptional time management skills and a flexible, can-do attitude.
- A genuine love for working with local Scottish produce and state-of-the-art kitchen equipment.
Ready to Join Us?
If you’re a passionate, creative, and dedicated chef who’s ready to make their mark on the Scottish culinary scene, we want to hear from you. This is more than just a job; it’s a chance to be part of a team that’s redefining the distillery dining experience.
To apply, please send your CV and a cover letter to Callum. We can’t wait to hear from you! We look for individuals who are passionate, efficient, warm , friendly and flexible. In return, we are a fair and inclusive employer and will always seek to help you and ensure your happiness. We have fun and a generous holiday allowance!
To apply: Please email Callum a covering letter and CV [email protected]
Closing Date: Tuesday 3rd March, 2026
Sponsor a Roof Tile
There are still tiles which could have your name on them! If you would like to be a lasting part of this buildings history then please consider sponsoring a roof tile. When the distillery is open to the public you will be able to come along to identify your tile, as we will provide you with it’s positioning on the roof.